Tasting Notes: Aromas of boysenberry, cherry, and sweet tobacco are followed by flavors of raspberry, blackberry, and cherry. The 2019 vintage presents fine tannins and balanced acidity.
Production Notes: The 2019 growing season on the Sonoma Coast was close to perfect. A rain-lled winter
was followed by an idyllic wine country Spring. As a result, budbreak and fruit set were
healthy, signaling an abundant crop in 2019. Summer was relatively mild and a continuation
of traditional Sonoma Coast conditions. A long slow ripening season produced grapes with
distinct avors, aromas, and vibrant acidity. The 2019 Sonoma Coast Pinot Noir harvest
began on August 29th.