A nose of minty nectarine complicated by pink grapefruit pith and a little sweet wheatgrass nuttiness. On the palate, the first impression is creamy, like vanilla custard, then bright with apricot fruit and meyer lemon brightness. The pithy bite comes back out on the finish, which combines with the wine's refreshing acids to make a long, clean finish with lingering notes of stone fruit and sweet green herbs. Ideal food pairings include seafood cooked with garlic and white wine, green salads with avocado and citrus dressing, lemon chicken, scallops, and light-fleshed fish with tropical salsa.