The Falanghina grape was first discovered back in the early 1800s and is exclusively planted in the Campania region of Italy. Its delicate fruit and floral notes are balanced out by an incredibly refreshing natural acidity and minerality, especially when coming from the volcanic soils of the Alois Estate vineyards. The sustainably-farmed grapes are hand-harvested and fermented in stainless steel to preserve this freshness. 'There is no region in southern Italy that can match Campania’s breadth of world-class whites...' - Antonio Galloni