Deep purple to the edge, aromas of toasty oak, graphite, balsamic, incense, and black fruits are followed by a dense, powerful Tempranillo. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. The grapes originate from very old vines, 100 years old; located in the zones of Villanueva de Campeán and El Pego (Zamora) For its production, the wine is fermented and macerated in stainless steel containers for 20-25 days at a temperature of 25º. The winemaking of Tridente Tempranillo is aged for 15 months in French oak barrels. We recommend that you open 30 minutes before serving.