Cuvee de O Godello expresses the freshest expression of the Valdeorras’ unique slate soils and indigenous clones of Godello. Sur lie ageing and used large format barrel fermentation impart a weight and complexity to Cuvée de O that sets it apart from other Godellos. Godello is grown in both Spain and Portugal and is thought to originate in Galicia in the northwestern corner of Spain. A rare grape with great potential from the Iberian peninsula delivers mouth-watering flavors of briny grapefruit. The best examples offer smoky minerality.