NoneWidely considered one of the finest producers of sherry in Jerez, Emilio Lustau’s bodega dates back to 1896 and began exporting in the 1950s. Much of Spain’s brandy and vermouth (“vermut”) traditions are tied to sherry production, and Lustau brings their winning combination of superior quality and approachable pricing to bear on both categories as readily as sherry. Grapes are single-distilled in a short column similar to those found in Armagnac. For the vermut, distillate is fortified with wine from the bodega; for the brandy, it is aged using Lustau’s solera system to integrate very old brandy with the fresh vibrance of younger spirits.