TASTING NOTES - Pale salmon in appearance, Lavignone Rosato is beautiful to look at.  It is even better to drink, however, as the nose and palate are met by playful aromas of wild strawberry, watermelon, cranberry, fresh-cut grass, and river stone. A refreshing, but modest, backbone of acidity supports a round mouth-feel and velvety texture.  The dry and balanced finish leaves the palate feeling clean and refreshed.

PRODUCTION NOTES - To this end, estate fruit is harvested at its optimal level of ripeness between late September and early November. A simple stainless steel vinification with gentle delestage preceeds a 12-day maceration that yields a soft pink hue. This wine is as delicious as it looks. 

PARK PLACE SOMMELIER PAIRING - Pair with white, flaky fish/rich fish, light salads & pastas, grilled/roasted poultry/veggies in an herbal/savory preparation. Try with Smoked Salmon, Lobster, Shrimp, Tuna Tartar, Carpaccio, Cheese Boards/Charcuterie, Grilled Salmon.