Legend says Bacchus, the Roman god of the grape-harvest, winemaking, wine and revelry, first brought wine to the sun-soaked island of Sicily. Regardless of its origins, wine has been made in Sicily for thousands of years and Sicalia honors this long winemaking tradition showcasing the full potential of Sicily’s classic Mediterranean climate, indigenous varietals and fertile volcanic soils. This superb red blend pairs exceptionally well with meat dishes and is a natural partner to spicy cuisine. A fiery wine with aromas of black and red berries and dried fruits, mouth-filling flavors with subtle notes of chocolate.