This elegant Furmint comes from the best terroir in Eger, the Nagy-Eged hill as a special gift from a very good year.
It was fermented in steel tanks and barrels, and aged in 225 liters and 500 liters barrels on lees for 10 months. The colour of the wine is glit. The start of the aroma is discrete and elegant. A complex wine, exhibiting pear and apricot flavors with limestone and flint overtones.